Clegg's Chilled Food Service
A great product range backed with customer-first service!
Mark Clegg, Managing Director, founded the company over 30 years ago, beginning life as merchants of locally produced farmhouse cheeses from the “cheese triangle” in the Lancashire area.
The chilled delivery vehicles could be seen delivering to butchers, wholesalers, market stalls and delicatessen. Diversification began when Clegg’s secured an NHS contract for dairy products because of their chilled delivery capability.
The range of products quickly grew, as did Clegg’s customers, particularly in the public sector such as TUCO, Lancashire County Council and the NHS.
Purpose Built Facility
Today, Clegg’s operates from purpose built premises providing extensive warehousing for its products and a dedicated telesales office to support its customers.
Clegg’s supplies wholesale to wholesale, as well as the end user such as contract caterers, cafés, restaurants, delicatessens, manufacturers, hospitals, schools and the public sector, the latter being their largest growth area.
Products now include cheeses, cooked and cured meats, salads and sandwich fillings, marinated meat fillings, juices and drinks, yoghurts and creams, oils, mayonnaise, sauces, pickles, canned foods, bacon and butter, many of which are under the Clegg’s brand. Locally sourced and Red Tractor products are important to Clegg’s customers and central to the ranges and backed with BRC Accreditation.
Many products are available in grades to suit budgets – bacon, for example is available in four grades, from catering up to premium. The products are stocked in depth and are available on a day one for day two delivery.
“Clegg’s years of experience make them ideally suited to contract work with hospitals, schools, universities and catering companies - a great product range backed with customer-first service.”