May's edition of The Food-e
Sustainability represents resiliency over time!
This month’s edition of The Food-e is all about sustainability! To think of sustainability as a niche gets it wrong. To do it right, companies need to be rigorous, goal-oriented, and accountable.
Find out more and catch up on all of this months news including:
• Read about e-foods' sustainability policy
• Let's hear a cheer for National Vegetarian Week!
• Bison - queer but delicious!
• Product of the month - tap water.
• This month's Superfood - Blackcurrants
• Recipe, joke and in-season
Read the May Food-E newsletter here.
“To foster sustainable practices e-foods encourages stakeholder engagement - staff, suppliers and clients alike.”