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May's edition of The Food-e

May's edition of The Food-e

Sustainability represents resiliency over time!

This month’s edition of The Food-e is all about sustainability! To think of sustainability as a niche gets it wrong. To do it right, companies need to be rigorous, goal-oriented, and accountable.

Find out more and catch up on all of this months news including:

• Read about e-foods' sustainability policy
• Let's hear a cheer for National Vegetarian Week! 
• Bison - queer but delicious!
• Product of the month - tap water.
• This month's Superfood - Blackcurrants
• Recipe, joke and in-season

May's edition of The Food-e
May's edition of The Food-e

Read the May Food-E newsletter here.

“To foster sustainable practices e-foods encourages stakeholder engagement - staff, suppliers and clients alike.”