Contact E-Foods

Full Contact details can be found by clicking here.

Tel: 0161 337 8378
Fax: 0161 335 0829
Email: info@e-foods.co.uk

National Delivery!!!

National Delivery Of fresh Produce from Local Suppliers, Meat, Dairy, Deli, Bakery, Frozen , Dried Goods and much more via local suppliers all controlled though e-foods online solution.

the ease of centralised purchasing - the flexibilty and quality of local supply

Login/Register

Buyers

e-foods has extensive knowledge of the fresh food market due to our team of specialist category buyers, all with years of experience.  Coupled with our dedicated account management team, the e-foods team is able to provide you with a first class Managed Service.
E-foods have an impressive network of over 100+ carefully selected suppliers of fresh produce, meat and specialist foods from all around the country.  E-foods suppliers can be used to complement your existing supply chain, or alternatively you can use your existing suppliers and we will integrate them onto the e-foods system.

Who's responsible:

  • Paul Mizen Fresh Produce, Meat and Poultry

  • James Green Cheese, and Deli

  • Steve Mcfall Dairy, Bakery, and Fish

  • Lisa Boland local Specialty Products

  • Carolyn Bryant

Our online catalogue of products is specifically created to suit our customer’s requirements’, pricing is managed and maintained by our team; fixed, capped or variable prices are set for 'fresh' products on a regular basis.

e-foods team of buyers regularly give advice on market conditions, alerting you to good deals and suggesting  suitable alternatives for items that are expensive and/or in short supply.   On time information can help enormously with menu planning and keeping costs under control.  
e-foods accounting process is fully integrated with the system, resulting in huge operational benefits. With real time management information available 24/7 and complete price transparency, the control remains firmly with you.

If you require further information, please do not hesitate to contact any of our team for a specific matter or by using our contact page for more general enquiries.