e-foods online system benefits for the chefs
The e-foods online System is an interactive online ordering facility, which can if required integrate your existing supplier base with your accounting system resulting in huge operational benefits.
Chef’s can place orders online from any location that has an internet
access any time, 24/7/ making it far more convenient than the traditional method
of using the telephone or fax. The order can be started and added to
though out the day across all your suppliers, giving you the flexibility to
deal with any interruptions, the order will still be waiting for you when you
are ready to return and continue without loosing any information.
The chef keys in their order via the e-foods web site once completed the chef
simply presses the send button, the chef can follow the order live via a traffic
light system as below.
Track your order via, our traffic light system
The system allows you to monitor the progress of your order and revise if necessary. Once an order is placed, amendments can be made whilst it remains in the red zone. Once it has moved to the amber zone, this means that the supplier has opened the order, and in this situation you will have to contact the supplier to make any changes. Goods are on their way once the order has moved into the green zone.
The system has a number of user friendly functions
Chef’s can set up a favorites list
Set up standing orders IE Milk & Bread
Review previous orders placed
Place pre orders when going on holiday that can be amended by 2nd chef at any
time
Once the goods have been delivered the site has three days to raise any discrepancies
with the delivery such as spoilt goods, quantities,
replacement items etc. An invoice is then dispatched to a central pool where
they are automatically accrued and once a month a statement sent to head office
for payment.
Reduce the paper mountain
The e-foods System reduces that the vast amount of paperwork involved with ordering and purchasing goods it immediately improves efficiency and cutting administration costs.
History transactions
Each transaction is electronically logged, providing a history and complete audit trail, which can be analysed for spend patterns, seasonal trends and gives you the opportunity to assess and standardize your products and supplier base.
e-foods online training
The e-foods online System has
been designed and developed with the input of chef’s managers and catering
staff in our supply chain. It is quick to learn, which is important because
new and relief staff need to be able to pick it up easily. Orders can be placed
though any computer with internet access, gone are the days when you had to
use a designated computer in the kitchen for ordering produce once mastered
the benefits far outweigh that initial learning curve.
e-foods staff provide full in house training on site our IT staff are available
24/7 to support your chefs and follow up training by revisiting you site to
insure they are given the support, the easy to use system provides major saving
for all departments.
Implementation of the e-foods online system
The e-foods system is easy to implement rolling the system our across an account
is controlled via an agreed time scale with our customers no investment is
needed in hardware all that is needed is access to the internet.
e-foods IT offers the best of both worlds local supply national
solution
If you have any queries or require more information please contact E-Foods.
